I have been living in New Zealand for four years now and for the last three years I have been working as a Baker and pastry chef and Food Safety & Quality Product Control. I am originally from Brazil and I have got a bakery and patisserie qualification gained in Brazil at Universidade do Vale do Itajai. Also I have Qualification in Hotel and Hospitality and Tourism: Planning, management and marketing. Recently I attended a specific European bread course, production from sourdough and pre-dough.
My important skills to the position, incluing:
• Previous and current experience as a Baker and Pastry Chef
• Leadership, Management and Organizational Skills
• Good level of communication skills
• Ability to cope well under pressure
• Trustworthy and able to multitask
• Handling Complaints with a Positive “Can Do” Attitude
what is your current, past or ideal job title?
Food Safety & Quality Product Control Management.
what languages do you speak?
English, Portugues (mother language) and Spanish
what countries have you lived in?
New Zealand (four years)
what countries have you visited?
At moment only my country and New Zealand.
what's your Hispanic connection?
I am brazilian.
name someone you most admire
hobbies or interests?
photograph, cinema, arts, history, reading, trips, garden, gastronomia, etc.
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