Hispanic professional society & diversity job fairs at NSHP.org

  • Female
  • New Zealand
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Profile Information

about me
I have been living in New Zealand for four years now and for the last three years I have been working as a Baker and pastry chef and Food Safety & Quality Product Control. I am originally from Brazil and I have got a bakery and patisserie qualification gained in Brazil at Universidade do Vale do Itajai. Also I have Qualification in Hotel and Hospitality and Tourism: Planning, management and marketing. Recently I attended a specific European bread course, production from sourdough and pre-dough.
My important skills to the position, incluing:

• Previous and current experience as a Baker and Pastry Chef
• Leadership, Management and Organizational Skills
• Good level of communication skills
• Ability to cope well under pressure
• Trustworthy and able to multitask
• Handling Complaints with a Positive “Can Do” Attitude
what is your current, past or ideal job title?
Food Safety & Quality Product Control Management.

Baker/Pastry Chef
what languages do you speak?
English, Portugues (mother language) and Spanish
what countries have you lived in?
New Zealand (four years)
what's your Hispanic connection?
I am brazilian.
where did you learn about nshp.org?

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With 20,000+ members, the National Society for Hispanic Professionals is the top US networking association for Hispanic professionals. It's free to join and this is a great place for you to connect with new people who share your interests, BUT it's not for selling or promoting your business. Join us today and ask here if in doubt about our policy.

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