NSHP-DFW Latino Professionals "End of Summer" Networking Event @ Sevy's Grill

DFW Professional's will be networking at Sevy’s Grill, where Executive Chef Jim Severson offers the finest ingredients in creative American fare. Contemporary design influenced by Frank Lloyd Wright contribute to an environment conducive to networking with prospective clients, gaining exposure for ones business, exploring career options or making new contacts. Overall goal is to facilitate networking while enjoying social interaction throughout DFW!

Menu features steaks, seafood, pastas and daily specials. A wood burning grill, using hickory and mesquite woods, adds a special culinary taste.

One may enjoy small plates such as ...

BBQ WILD GAME SAUSAGES slices of venison, buffalo and rabbit sausages with bitchin’ bbq sauce and fresh pickled vegetables-$9.50

SPICY DUCK FLAUTAS-tender shredded duck and queso fresco rolled in crispy corn tortillas, with mango black bean pico, ancho chile streaks and toasted pumpkin seed salsa-$9.50

SMOKED SHRIMP CAKES griddled to a golden brown to order, served with lemon herb aioli and red pepper puree-$10.99

SOY GINGER GLAZED KOBE BEEF SKEWERS the ultimate in beef, grilled to order and served with sesame asparagus salad and dipping sauce-$14.99

SEVY'S APPETIZER PLATTER (PER PERSON) tomato basil crostini, portabella mushrooms, smoked shrimp cake and crispy calamari (minimum of 2 guests)-$8.99

Or how about gourmet pastas such as...

HICKORY GRILLED CHICKEN PENNE fresh chicken breast tossed with swiss chard, roasted peppers, mushrooms, madeira cream and shaved parmesan-$18.99

ANGEL HAIR PASTA WITH FRESH SPINACH sautéed spinach, roma tomatoes, olive oil, fresh basil, garlic and toasted pine nuts.-$15.99 (add chicken breast ... 2.99 Add shrimp ... 3.99)

Or grilled entrees may be the ticket...

FRESH ATLANTIC SALMON FILLET barbecue glazed salmon over buttermilk chive whipped potatoes with tabasco butter and crispy leeks-
$22.50

WILD GAME MIXED GRILL-cumin scented venison medallion, smoked bacon wrapped quail, creamy jalapeno grits and chipotle raspberry sauce-$27.99

For those that like unique gourmet creations specialty dishes are a great choice!

LEMON PEPPER GULF SNAPPER pan seared, served over creamy orzo pasta with sautéed spinach, balsamic reduction and red pepper puree- $23.50

STUFFED PORK RIB CHOP with shaved proscuitto, fontina cheese, sautéed to a golden crust, porcini mushroom sauce and a grilled roma tomato-$22.99

ANCHO CHILE JUMBO SHRIMP toasted pumpkin seed rice, poblano lime cream, fresh avocado slices and crispy plantains-$24.99

DIRECTIONS:

Take 75 to NW Highway and go west
Turn south on Preston Rd.
Sevy's will be on right.

Complimentary Valet Parking

Note:(See Map Link)

WE LOOK FORWARD TO SEEING YOU!

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Add a Comment

Comment by Leticia Salinas on August 28, 2009 at 2:30pm

Guys and girls, I had a great time with ya last night. Can't wait for the next mixer. Robert, how about Calle Doce on Skillman?

Comment by Rudy Alvarado on August 27, 2009 at 11:44am

Sorry I won't be able to make to make it. I have to be in Arlington this evening for business. Hopefully I'll catch you all in the next event.

Comment by Leticia Salinas on August 27, 2009 at 10:48am

See you tonight!

Comment by Marie Castro on August 26, 2009 at 10:35am

Karina has parent/teacher nite at her school, have fun! Sorry we have to miss out!

Comment by Juan Banda on August 26, 2009 at 7:51am

Robert, thanks for the invite, but I have other engagements to attend. Don't forget about your members in south Dallas, how about having a networker in this part of town (Arlington, Grand Prairie, Oakcliff). Just a suggestion!!

Comment by Robert F. Segovia on August 25, 2009 at 11:33pm

Hello Everybody!

I hope everyone has had a fabulous summer!!!

We decided to have a last minute change in venue as Rathbuns Blue Plate Kitchen is participating in " KRLD Restaurant week!" We decided the larger crowd's and extra noise would hamper our "dinner networking" effort's so we picked Sevy's Grill a fantastic chef owned place just around the corner! The Blue Plate knows we will reschedule and will send any errant guests our way but please help spread the word! Gracias a todos!

About KRLD Restaurant Week
Select from any of the over 120 restaurants and enjoy a fabulous three-course dinner for just $35 per person. For each dinner purchased, participating restaurants will make a $7 donation to the North Texas Food Bank in Dallas and Lena Pope Home in Fort Worth to benefit families in need.

For more information on Restaurant Week please check out the link for this good cause! http://www.krld.com/pages/2561351.php

Comment by Maria Caratini on August 25, 2009 at 5:08pm

Regrets! I will be joining my son, who is attending his first invitation to a film premiere and cocktails in Fort Worth. I will see everyone at the next mixer or maybe sooner. Have fun on Thursday everyone!!

Comment by Robert F. Segovia on July 26, 2009 at 12:03am

This event will truly be a dynamic opportunity to enjoy a fantastic venue while making meaningful connections with DFW Latino professional's, so if it is your first time or you haven't been by in a while please join us!